Chateau Palmer
A great wine is born from a great terroir as the subtle alchemy between the soil, microclimate, the grape varieties, and the expression given to all this by human beings. The Palmer vineyards cover 55 hectares in the commune of Cantenac. Most of the plots are concentrated on a plateau of thin gravel on the top of the rises of the Margaux appellation. The gravely soil consists of stones which come down from the distant past – from the Quaternary era. Swept by the flow of the Garonne River, pieces of rock from the Pyrénées were deposited along the banks of the Gironde estuary. Moving inland, a number of geological folds form a series of parallel rises. The Palmer plateau is situated on these first gravely terraces along the edge of the estuary. As the saying goes in Bordeaux, the great terroirs overlook the river.
A to Z Pinot Noir 3L "Floozy"
A true expression of Oregon Pinot Noir: racy, with bright red fruit and fine tannins in harmony. OREGONICALLY GROWN®.
2018 Santa Julia Organica Malbec
Mendoza - ARGENTINA .Violet-intense purple, concentrated and bright. A complex nose with varietals notes of ripe fruits, figs. prunes, jam and raisins. A good body, with tannins and well balanced by acidity. A lingering and complex finish.
Zuccardi Serie A Bonarda 2016
Mendoza - ARGENTINA. This Bonarda has a rich violet color, and exudes sensuous aromas of plum and blackberries. It is a vivacious wine, full of pure ripe fruit, yet soft in style with an attractive finish. It can be cellared for the next 5 years.
Zuccardi Serie A Malbec 2017
Mendoza - ARGENTINA. The Serie A wines represent the best varietals from the best terroirs across Argentina. The Serie A Malbec is a blend of wines from 3 different sites, each providing an essential component that makes the wine more complete and complex.
Zuccardi Serie A Torrontes (Salta) 2017
Mendoza - ARGENTINA. It sports an intense yellow greenish color with a delicate and unique nose, full of white flowers such as roses and citrus blossom. Also, it reveals notes of mature white fruits and citrus zest. The wine is well structured with a lively acidity but remains centred around the aromatic intensity and delicate finish. This wine is great as aperitif and a perfect match for Asian food, fish dishes and fresh salads.
Saracco Moscato D'Asti
After harvesting, the bunches are gently pressed to extract the most flavourful juice from the outermost part of the grapes. The must is kept in stainless steel containers at -3°C, where it can be kept for months. When there is market demand, it is then transferred into autoclaves for temperature-controlled fermentation, microfiltered for purity and then bottled to keep the freshness and flavours intact.
Straw yellow with greenish hues, fine perlage, slow fermentation index.. Intense orange blossom, peach and thyme (the main aromas found in the grapes) elegant and lingering. The sweet sensations are well balanced with a pleasant acidity and fruity aromas typical of Muscat grapes.
Ruggeri Prosecco DOC Argeo
Very pale straw yellow with greenish glints, perfect clarity with abundant, persistent, fine perlage. The fresh, elegant bouquet offers flowery sensations merging into a typically fruity harmonious complexity with intense aromas reminiscent of golden apple. Fresh, delicate, balanced on the palate and light in alcohol with a long fruity finish.
The Ruggeri winery, which was established in 1950 by Giustino Bisol, was originally housed in small premises in the village of Santo Stefano di Valdobbiadene. In the early 1990’s it was relocated to a new, larger and more rational premises which was able to receive and process almost 3,000 tons of grapes brought in every harvest. The Ruggeri winery is well equipped to cope with the considerable harvest; it has two fully independent lines for receiving the grapes and 5 ‘soft’ presses, thereby ensuring separation of the various vineyard harvests also at the busiest times.
2017 Mont Gravet Rose Pays d'Oc
Mont Gravet Rosé is a wonderfully fresh and fruit forward dry Rosé wine. The wine has lovely aromas of raspberry and blackberry and is full body and long on the palate.
2017 Rosé of Pinot Gris Horse Heaven Hills
Julia’s Dazzle Rosé was developed by Long Shadows Vintners founder, Allen Shoup, and named after his granddaughter Julia. This unique Rosé of Pinot Gris is sourced from a special block from The Benches Vineyard at Wallula in Horse Heaven Hills. Winemaker Gilles Nicault was chosen to craft this limited production Rosé for the skills he developed making wine in Provence, the world leader in Rosé.
A special block of Pinot Gris from The Benches Vineyard is left to hang until it develops a bright tint. The grapes are gently pressed and the clarified juice slowly fermented at cool temperatures to retain its intensely vibrant aromatics and flavors.
2017 Fortant Terroir Littoral Grenache Rosé
Vivacious nose with notes of redcurrant and thyme.
Delicate on the palate, revealing lovely citrus and red berry flavors and boasting a long fresh finish.
2017 DeLoach Rosé California
The grapes for our Rosé were carefully chosen from warm, sunny, sustainably farmed vineyards. The grapes for this rosé were harvested, separated and pressed immediately to become rosé. We chose to cold ferment the grapes for this luscious wine in stainless steel to preserve the natural crispness and fresh fruit flavors which help attain the beautiful balance of this approachable, fruit-forward wine.
2016 JCB no.5 Côtes de Provence Rosé
Grape Variety: 50% Cinsault – 35% Grenache – 15% Syrah Region: Côtes de Provence, Montagne Sainte Victoire Tasting Notes: Bright, cantaloupe-peach in color, this wine entices you from the bottle. The delicate notes of peach blossom, kumquat, apricot and a hint of slate waft out of the glass. These notes are all reminiscent of the Mediterranean coastline, highlighted by the magnificent limestone mountain ridge from the Montagne Sainte Victoire region of Lower Provence. The crisp, light notes of fresh picked fraise, raspberry galette and white nectarine coat the palate, leading to a smooth, elegant, and long, lingering finish.
2018 Le Charmel Rose Cotes de Provence
2017 Juan Gil Rosé
Tasting Notes Notes of tart red plum, cherry and cranberry are evident on the nose. The well-integrated oak gives hints of nuts, toast and ripe creamy weight, apricot and peach fruit with a orange-peel savory dishes
2016 Rosé Paso Robles
This light Salmon colored Rosé is made from Grenache, Syrah and Mourvedre and grown in Paso Robles. The aromas are ripe with strawberry, rhubarb and floral notes and backed with ample acidity showcasing a lemon citrus profile. On the palate this wine is very refreshing and lively with the acidity bouncing off the palate and integrating nicely with the ripe berry flavors from the Syrah and rounded with subtle spice notes from the Grenache. The palate rounds out the composition with subtle earth notes from the Mourvedre and back then to the ample citrus acidity.
This Rosé was made in part as a byproduct to our Red Dirt Red wine, by taking some of the juice at the distemmer before the grapes were pumped into the red fermenter. A good portion of the wine however was made by pressing the grapes directly in the press. We combined each of these juice fractions together, cold settled the juice, racked off the gross lees and then fermented cold for about 30 days to capture the natural floral, strawberry and berry aromas of these varietals. The grapes were grown by Tony Domingos at Seashell Vineyard in Paso Robles’ Geneseo district.
2016 Charles Smith ‘VINO' Rosé
A juicy rosé with candied strawberry and red cherry fruit, boosted by a squeeze of fresh lemon on the palate. This medium-bodied rosé is built for hearty sipping, if not overly complex.